Sourdough bread, with its tangy flavor and hearty texture, has become a beloved staple for breakfast lovers. Its versatility offers endless possibilities to create sweet or savory dishes, catering to …
Sourdough baking brings joy to kitchens worldwide, but many wonder what to do with sourdough discard, the excess starter removed during feedings. Discarding it entirely feels wasteful, especially since it …
Sourdough discard often goes overlooked, yet it holds a treasure trove of culinary possibilities, especially when it comes to breakfast. From enhancing flavor to reducing food waste, sourdough discard transforms …