Shallots and onions, both belonging to the allium family, are culinary staples worldwide. Despite their shared ancestry, they bring distinct flavors, textures, and characteristics to dishes. But when fried, do …
They call me a home cook from the South with a love for all things fried. I’ve learned that Why soak fries before frying? is a question that seems small …
Do you season fish before or after frying? This question often arises for anyone striving to prepare perfectly fried fish with the ideal balance of flavor and texture. Seasoning is …