If you’re a fan of bright, citrusy desserts, this Orange Cake Recipe is the perfect treat to satisfy your cravings. Bursting with the refreshing flavor of oranges, this cake is moist, fluffy, and easy to make. Whether you’re preparing a dessert for a special occasion or simply indulging in a sweet treat at home, this homemade orange cake will surely impress.
Key Takeaways
- Zesty and refreshing: Packed with fresh orange flavor in every bite.
- Moist and tender: Perfect texture that melts in your mouth.
- Easy to make: A simple recipe with basic ingredients.
- Versatile: Great as a standalone dessert or with a glaze or frosting.
Why You’ll Love This Orange Cake Recipe
There’s something about citrus cakes that feels both classic and modern. The combination of sweetness and tartness makes this Orange Cake Recipe stand out. Freshly squeezed orange juice and zest give it a bold, natural flavor, while the soft, buttery texture makes it irresistible.
Perfect for brunches, birthdays, or casual tea times, this cake brings a burst of sunshine to your table. Pair it with a dusting of powdered sugar, a glaze, or even a rich cream cheese frosting for an extra touch of decadence.
Ingredients for the Best Orange Cake Recipe
Here’s everything you’ll need to bake this vibrant orange cake:
For the Cake:
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 1/2 cups |
| Baking powder | 2 teaspoons |
| Salt | 1/2 teaspoon |
| Granulated sugar | 1 3/4 cups |
| Unsalted butter (softened) | 1 cup |
| Eggs | 4 large |
| Fresh orange juice | 3/4 cup |
| Orange zest | 2 tablespoons |
| Vanilla extract | 1 teaspoon |
| Whole milk | 1/4 cup |
For the Optional Glaze:
| Ingredient | Quantity |
|---|---|
| Powdered sugar | 1 cup |
| Fresh orange juice | 2 tablespoons |
| Orange zest | 1 teaspoon |
How to Make Orange Cake: Step-by-Step Instructions
1. Preheat and Prepare
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper.
2. Mix Dry Ingredients
- In a medium-sized bowl, whisk together the flour, baking powder, and salt. Set aside.
3. Cream Butter and Sugar
- In a large mixing bowl, use an electric mixer to beat the butter and sugar until light and fluffy. This step helps to incorporate air, ensuring a soft and tender cake.
4. Add Eggs and Flavorings
- Beat in the eggs one at a time, mixing well after each addition. Add the orange zest and vanilla extract, mixing until combined.
5. Incorporate Wet and Dry Ingredients
- Gradually add the dry ingredients to the butter mixture in three additions, alternating with the orange juice and milk. Begin and end with the dry ingredients, mixing just until combined.
6. Pour and Bake
- Pour the batter into the prepared pan, smoothing the top with a spatula. Bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool and Glaze
- Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. If desired, drizzle with the orange glaze or dust with powdered sugar.
Tips for the Perfect Orange Cake
- Use fresh oranges: Freshly squeezed orange juice and zest provide the best flavor.
- Room temperature ingredients: Ensure your butter, eggs, and milk are at room temperature for a smooth batter.
- Don’t overmix: Overmixing the batter can lead to a dense cake. Mix just until the ingredients are combined.
- Test for doneness: Insert a toothpick into the center of the cake; it should come out clean or with a few moist crumbs.
Delicious Variations for Your Orange Cake Recipe
Want to customize your orange cake? Here are a few fun twists:
- Orange Cream Cake: Add 1/2 teaspoon of orange extract to the batter for an extra boost of citrus flavor.
- Chocolate Orange Cake: Swirl melted dark chocolate into the batter before baking for a rich, decadent twist.
- Orange Poppy Seed Cake: Stir in 2 tablespoons of poppy seeds for added texture and visual appeal.
- Gluten-Free Orange Cake: Use a 1:1 gluten-free flour substitute for a celiac-friendly dessert.
- Layered Orange Cake: Double the recipe and bake in two pans to create a stunning layer cake. Add cream cheese frosting for a luscious finish.
How to Store and Serve Orange Cake
This cake is just as delicious the next day, and it stores beautifully.
- Room Temperature: Keep the cake in an airtight container for up to 2 days.
- Refrigerator: Store in the fridge for up to 5 days, especially if using the glaze or frosting. Bring to room temperature before serving.
- Freezer: Wrap the cake (whole or in slices) tightly in plastic wrap and foil. Freeze for up to 3 months. Thaw overnight in the fridge before serving.
Nutritional Information (Per Slice)
| Nutrient | Amount |
|---|---|
| Calories | 320 |
| Total Fat | 14g |
| Carbohydrates | 45g |
| Protein | 4g |
| Fiber | 1g |
Why This Orange Cake Recipe Stands Out
This Orange Cake Recipe combines simplicity with bold flavor, making it a must-try for any baking enthusiast. The fresh orange juice and zest deliver a bright citrus flavor that isn’t overly sweet, while the buttery cake base ensures a moist and tender texture. Whether enjoyed plain or dressed up with a glaze, this cake is sure to be a hit with family and friends.
Try It Today!
Get ready to bake a dessert that’s as vibrant and uplifting as it is delicious. With just a few simple steps and ingredients, you can whip up this Orange Cake Recipe to impress everyone at your table. For a visual guide, check out this helpful video on making Orange Cake here and enjoy your baking adventure!