Looking for a breakfast or brunch treat that’s a step up from regular pancakes? These fluffy ricotta pancakes are a game-changer! Inspired by the famous Bill Granger recipe from Australia, these pancakes are incredibly soft, rich, and fluffy on the inside, thanks to the addition of creamy ricotta cheese. Served with fresh strawberries, maple syrup, and a dollop of butter, they’re the perfect indulgence to start your day.
Whether you’re making them for a special occasion or simply enjoying a cozy weekend breakfast, these pancakes will elevate your morning. They’re simple, delicious, and pack an irresistible creamy texture that makes them unforgettable.
Key Takeaways:
- Extra soft and fluffy pancakes with ricotta cheese
- Inspired by Bill Granger’s famous recipe from his bistro, Bills in Australia
- Perfectly golden-brown exterior with a soft, moist interior
- Cooked to perfection with easy-to-follow instructions
- Perfect for breakfast, brunch, or special occasions
- Easily customizable with different toppings like berries, whipped cream, or chocolate
Why These Fluffy Ricotta Pancakes Are So Special
Fluffy ricotta pancakes are not your average stack of flapjacks. The addition of ricotta cheese adds both moisture and richness, creating a texture that’s softer and more delicate than your typical pancake. Unlike regular pancakes, which can sometimes turn out dense or dry, these ricotta pancakes stay soft and light inside while still achieving a perfectly crisp, golden brown on the outside.
What makes them even more unique is their thicker batter, which requires careful stove control to get just right. The key is to cook them on medium heat for about 3 minutes per side, allowing the inside to cook through without burning the exterior. This technique is the secret to achieving that perfect balance of fluffy and golden perfection.
How to Make Perfect Fluffy Ricotta Pancakes
These pancakes are easy to prepare with simple ingredients that you probably already have in your pantry. The result is a breakfast that’s both indulgent and satisfying—ideal for those lazy mornings when you want something extra special.
Ingredients for Fluffy Ricotta Pancakes:
Here’s a breakdown of the ingredients you’ll need to create the perfect batch of fluffy ricotta pancakes.
| Category | Ingredient | Quantity |
|---|---|---|
| Wet Ingredients | Ricotta cheese (full-fat) | 180g |
| Eggs | 3 large | |
| Caster sugar (superfine) | 35g | |
| Milk (full-fat preferred) | 180ml | |
| Vanilla extract | 0.5 tsp | |
| White vinegar | 1 tsp | |
| Dry Ingredients | All-purpose flour | 200g |
| Baking powder | 2 tsp | |
| Baking soda (or extra baking powder) | 0.25 tsp (or 3/4 tsp extra baking powder) | |
| Salt | Pinch | |
| For Cooking/Serving | Butter (melted) | 1 tbsp (15g) |
| Fresh strawberries (halved or quartered) | 250g | |
| Caster sugar (for strawberries) | 1 tbsp | |
| Maple syrup | To taste |
Step-by-Step Instructions:
Follow these simple steps to create your very own fluffy ricotta pancakes:
- Whisk the Wet Ingredients:
In a large bowl, combine the ricotta cheese, eggs, caster sugar, milk, vanilla extract, and white vinegar. Whisk everything together until smooth. There should still be some small ricotta curds visible—this is what gives the pancakes their rich, fluffy texture. - Mix the Dry Ingredients:
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Once the dry ingredients are well combined, gradually add them to the wet mixture, stirring until just incorporated. The batter will be thicker than traditional pancake batter. - Heat the Pan:
Place a non-stick skillet or frying pan on medium heat. Once the pan is hot, lightly brush it with melted butter (or use a paper towel to remove any excess butter). This helps ensure an even cook and golden brown exterior. - Cook the Pancakes:
For each pancake, spoon about 1/4 cup of batter onto the pan. The batter will spread slightly, but you may need to gently help it along to form a round shape. Let the pancake cook for 1 1/2 minutes on the first side or until golden brown. Flip the pancake and cook for another 1 1/2 minutes on the other side, ensuring both sides are golden brown. - Serve:
Once the pancakes are cooked through, stack them on a plate and keep them warm. Serve with fresh strawberries, a pat of butter, and maple syrup for the perfect breakfast or brunch experience.
Helpful Tips for Cooking Fluffy Ricotta Pancakes:
- Stove Temperature is Key: The most important part of cooking these pancakes is controlling the heat. If the heat is too low, the pancakes won’t cook all the way through. If the heat is too high, the outside will burn before the inside has a chance to cook. Aim for medium heat and cook for about 3 minutes per side.
- Use an Ice Cream Scoop: For evenly sized pancakes, use a standard 1/4 cup ice cream scoop to measure the batter. This ensures your pancakes are uniform in size and cook evenly.
- Don’t Overmix: When you add the dry ingredients to the wet mixture, mix until just combined. Overmixing can result in dense pancakes, and we want them to stay light and fluffy.
Nutritional Information for Fluffy Ricotta Pancakes
If you’re curious about the nutritional content of these delicious ricotta pancakes, here’s a breakdown of the calories and nutrients per pancake. The following nutritional information is based on making 10 pancakes and does not include any additional toppings.
| Nutrient | Amount per pancake | % Daily Value |
|---|---|---|
| Calories | 148 kcal | 7% |
| Carbohydrates | 18g | 6% |
| Protein | 6g | 12% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 19% |
| Polyunsaturated Fat | 0.5g | — |
| Monounsaturated Fat | 2g | — |
| Cholesterol | 64mg | 21% |
| Sodium | 51mg | 2% |
| Potassium | 164mg | 5% |
| Fiber | 0.5g | 2% |
| Sugar | 5g | 6% |
| Vitamin A | 219 IU | 4% |
| Calcium | 106mg | 11% |
| Iron | 1mg | 6% |
Why You’ll Love These Fluffy Ricotta Pancakes
These fluffy ricotta pancakes stand out because of their moist, creamy texture and the slight tang that the ricotta cheese provides. They’re more indulgent than your typical pancake, making them the perfect treat for a special breakfast or brunch. Plus, they’re incredibly versatile and pair well with a variety of toppings, such as fresh berries, whipped cream, or even chocolate sauce for a sweeter twist.
Frequently Asked Questions (FAQs)
1. Can I use low-fat ricotta cheese for these pancakes?
Yes, you can use low-fat ricotta cheese, but full-fat ricotta provides a richer flavor and fluffier texture.
2. Can I freeze these pancakes?
Yes, these pancakes freeze beautifully! Stack them with parchment paper in between each pancake and store them in an airtight container or freezer bag. To reheat, simply microwave or toast them for a crispy exterior.
3. Can I make the batter ahead of time?
Yes, you can make the batter ahead of time. Simply store it in the fridge for up to 24 hours. Be sure to stir it before cooking, as it may thicken slightly when chilled.
4. What toppings go best with these pancakes?
These pancakes are perfect with fresh fruit, like strawberries, blueberries, or bananas. You can also add a dollop of whipped cream, a drizzle of chocolate syrup, or a sprinkle of powdered sugar.
Final Thoughts on Fluffy Ricotta Pancakes
In conclusion, fluffy ricotta pancakes are a game-changing breakfast treat that combines the richness of ricotta cheese with the fluffiness of a perfectly cooked pancake. With the right technique, you’ll end up with golden-brown
pancakes that are soft, moist, and utterly delicious. Whether you’re serving them to family, friends, or just enjoying a quiet morning by yourself, these pancakes are sure to become a breakfast favorite.
So, next time you’re craving something special, skip the regular pancakes and make these fluffy ricotta pancakes instead. They’ll transform any ordinary breakfast into an extraordinary experience.