Get ready to enjoy a comforting, delicious meal with this Garlic Parmesan Chicken Pasta. This creamy one-pan dish combines tender chicken, penne pasta, and a rich garlic Parmesan sauce for the ultimate dinner experience. It’s quick, flavorful, and perfect for busy weeknights or special occasions.
Why You’ll Love This Garlic Parmesan Chicken Pasta
This recipe brings together all the elements of a perfect meal—savory chicken, al dente pasta, and a creamy, cheesy sauce that’s bursting with garlic flavor. Plus, it’s all made in one pan, making cleanup a breeze. Whether you’re cooking for your family or hosting friends, this dish is guaranteed to impress.
Ingredients for the Perfect Garlic Parmesan Chicken Pasta
| Ingredient | Quantity | Purpose |
|---|---|---|
| Boneless, skinless chicken breasts | 2 (about 1/2 inch thick) | Provides protein and a tender texture |
| Italian seasoning | 1 teaspoon | Adds herby flavor to the chicken |
| Paprika | 1/2 teaspoon | Enhances the chicken’s color and taste |
| Salt and pepper | To taste | Balances the dish’s flavors |
| Avocado or olive oil | 2 tablespoons | Used for searing the chicken and sautéing aromatics |
| Unsalted butter | 2 tablespoons | Enriches the sauce |
| Yellow onion, diced | 1/2 large | Adds a sweet, aromatic base |
| Garlic, minced | 4 cloves | Provides a bold, savory flavor |
| Chicken broth | 2 cups | Cooks the pasta and adds depth to the sauce |
| Penne pasta | 8 ounces | Holds the creamy sauce beautifully |
| Heavy cream | 1/2 cup | Creates the luscious texture of the sauce |
| Parmesan cheese, grated | 1 cup | Brings cheesy, nutty richness to the dish |
| Fresh parsley, chopped | For garnish | Adds a fresh, vibrant finishing touch |
Step-by-Step: How to Make Garlic Parmesan Chicken Pasta
1. Season the Chicken
- Combine Italian seasoning, paprika, salt, and pepper in a small bowl.
- Rub the mixture evenly over both sides of the chicken breasts.
2. Sear the Chicken
- Heat 1 tablespoon of avocado oil in a large skillet over medium heat.
- Add the chicken and cook for 4–5 minutes per side until golden brown and fully cooked. Remove and set aside.
3. Sauté the Aromatics
- In the same skillet, add the remaining oil and butter. Once melted, sauté the diced onion for 2–3 minutes until translucent.
- Stir in the minced garlic and cook for an additional minute until fragrant.
4. Cook the Pasta
- Pour in the chicken broth and bring it to a boil.
- Add the penne pasta, ensuring it’s submerged in the liquid. Reduce the heat to a simmer, cover, and cook for 10–12 minutes, stirring occasionally.
5. Make the Creamy Garlic Parmesan Sauce
- Once the pasta is cooked, stir in the heavy cream and grated Parmesan cheese.
- Mix until the sauce is smooth and creamy, coating the pasta evenly.
6. Combine and Serve
- Slice the cooked chicken into strips or bite-sized pieces. Return it to the skillet and mix with the pasta and sauce.
- Garnish with fresh parsley and serve immediately.
Tips for the Best Garlic Parmesan Chicken Pasta
- Use Fresh Ingredients: Fresh Parmesan cheese and garlic elevate the flavors of the dish.
- Cook Pasta to Al Dente: This ensures it holds up well in the creamy sauce.
- Customize with Add-Ins: Spinach, sun-dried tomatoes, or mushrooms make great additions.
- Don’t Overcook the Chicken: Keep it juicy by cooking it until just done.
Frequently Asked Questions About Garlic Parmesan Chicken Pasta
What is Garlic Parmesan Chicken Pasta?
This dish is a one-pan recipe featuring tender chicken, penne pasta, and a creamy garlic Parmesan sauce. It’s the ultimate comfort food for any occasion.
Can I use a different pasta type?
Yes! Fettuccine, rigatoni, or bowtie pasta are excellent alternatives.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop with a splash of cream or broth.
Can I make this dish ahead of time?
While best served fresh, you can prepare the chicken and pasta separately and combine them just before serving.
Flavor and Texture Profile
| Flavor | Texture | Best Occasion |
|---|---|---|
| Creamy garlic and nutty Parmesan | Juicy chicken, al dente pasta, velvety sauce | Weeknight dinners, special meals, or date nights |
With its creamy sauce, tender chicken, and perfectly cooked pasta, this Garlic Parmesan Chicken Pasta is a dish you’ll want to make again and again. It’s easy to prepare, full of flavor, and sure to please everyone at the table. Try it tonight for a delicious, satisfying dinner!